refers to the amount of electricity consumed by the device during the task. the lower the energy consumption, the more important the performance parameter of restaurant fume purifiers. the lower the cost of equipment and other use, and it also provides better protection for bad situations. the energy consumption of restaurant fume purifier is less than 3 kwh /cubic meters, otherwise it will not only reduce and use other costs, but will also cause a greater additional burden on the bad environment.

what is a restaurant fume purifier?

restaurant fume purifier is a device that treats oil fume produced in restaurants through filtration, absorption, chemical reactions, etc. it can effectively remove oil smoke from restaurants.

what is a restaurant fume purifier?

its performance parameters indicate

it affects the equipment and the good use effect and cleanliness. the performance parameters of restaurant fume purifiers are the most important other indicators to measure the performance of the standard. the main reasons include the performance parameters of purification efficiency, noise, flow, pressure loss, energy consumption, etc. among them, the efficiency of purification is one of the most important parameters.

purification efficiency

generally expressed in percentage. in terms of the purification efficiency of restaurant fume purifiers, it can effectively remove oil fume that will not be generated by restaurants. if the purification efficiency is too low, the purification efficiency refers to the continuous decline in the concentration of oil fume in the air after the treatment method of the oil fume purifier. not only can it not effectively remove oil smoke, but it will make the quality of the air after the equipment and treatment methods worse.

noise

it affects the user's experience and usage. generally speaking, equipment and noise are also an important performance parameter. the noise of the restaurant fume purifier is less than 60 decibels, otherwise it will be disturbed by the daily life of employees and customers... and work. at the same time, high noise will also affect the relative stability and life of the equipment's continuous operation.

flow and pressure loss

it directly affects the equipment, its service life and economy. the flow rate is usually in cubic meters /in the hour, it means that flow and pressure loss are other important indicators in the performance parameters of restaurant fume purifiers. refers to the amount of air flow processed by the equipment. the loss caused by pressure refers to the significant reduction in the pressure generated by air when the equipment and outside is flowing rapidly, usually expressed as pascal. the smaller the loss caused by pressure, the longer the equipment and service life and the lower the energy consumption.

energy consumption