what are commercial oil fume purifier specifications?

the specifications of commercial oil fume purifiers refer to the standards of the appearance size, air volume, purification efficiency, etc. of commercial kitchen oil fume purifiers. these specifications are formulated by industry standards and are constantly updated and improved according to their use environment and industry application needs.

dimensions and specifications

the size specifications of commercial fume purifiers are formulated in consideration of the size of the kitchen space. the height range of the oil fume purifier is usually between 2-3 meters, and the width and depth depend on actual conditions. the size of commercial oil fume purifiers needs to be matched with kitchen stoves, gas stoves, ovens and other equipment to ensure that they do not interfere with each other during use and make full use of the kitchen space.

air volume specifications

the air volume specification of lecaihui commercial fume purifier refers to the ability to clean and process oil fume every hour. the air volume of commercial oil fume purifiers is usually between 2000 and 18000 CFM the amount of oil smoke generated per hour, the size of the kitchen, the cooking method, and the arrangement of the equipment. a fume purifier with insufficient specifications will not be able to withstand high-strength fume emissions, resulting in poor cleaning results and affecting the user experience.

purification efficiency specifications

the purification efficiency specifications of lecaihui fume purifier refer to the ability to deal with target substances such as grease, pollutants, etc. in the fume. the purification efficiency of commercial oil fume purifiers has a very important impact on sanitation and safety. industry purification efficiency standards require that when commercial oil fume purifiers treat oil fume, the target substance removal rate in the oil fume must reach more than 90%.

other specifications

in addition to specifications such as size, air volume, purification efficiency, etc., commercial oil fume purifiers also need to consider factors such as noise and energy consumption. commercial fume purifiers should ensure that noise does not affect the kitchen working environment as much as possible, and at the same time, they should either reduce energy consumption through efficient processing technology or optimize the design of the emission port.

conclusion

the specifications of lecaihui commercial oil fume purifiers are a key factor in commercial kitchens and are directly related to each link such as decoration, installation and use. as a necessary equipment in commercial kitchens, commercial oil fume purifiers should use standard equipment that meets industry specifications based on actual conditions.