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oil fume purifiers are important home appliances for many families, restaurants, etc. the main reason is the basic function of providing more and better air-related bad situations for kitchen cooking activities. this device is very popular in the market.
1 is the equipment and cooking form and ventilation duct respectively. the main reasons for the poor smoke discharge after the oil fume purifier are three aspects.
the differences in equipment and are an important reason for the poor smoke discharge of the oil fume purifier. some low-quality products can also be absorbed in some oil fume, first. however, it cannot completely filter out various substances that are harmful to the air. when cooking, these devices and filters are likely to be blocked, making the quality of the rear smoke poor.
the cooking method also affects the quality of the rear smoke. fry, fry, roast, etc., and need to be at a high temperature, followed by. the cooking form of degree and oil quality will release a large amount of oil smoke. if the fume purifier cannot handle these fumes in time before cooking, then the quality of the fume after exhaust will be very poor.
the diameter, length, slight bending of the ventilation and ventilation pipes are also one of the main reasons that affect the quality of the rear smoke exhaust. the ventilation and ventilation pipe is too small or slightly curved too much, which will cause the oil smoke to stay in the pipe until the end. this affects the quality of the rear smoke exhaust. in addition, the length of the ventilation and ventilation pipe needs to be considered. the longer it is, the longer the oil smoke reaches the flue, and it is easy to stay in the pipe.
various external factors need to be considered. first, when the problem is solved by poor smoke discharge after the oil fume purifier. it is strongly recommended to choose to buy high-quality equipment and try to avoid the occurrence of expensive products. this also ensures that the equipment and more efficiently filter the fume and increases the high frequency of thorough cleaning of the filter.
the cooking mode can be selected and it also has a great effect on the continuous operation of the fume purifier. priority can be given to choosing a more healthy cooking form, followed by. for example, cooking methods such as cooking, steaming and stewing, or cooking methods such as frying and frying, and using a very small amount of oil, can also greatly reduce the amount of oil smoke generated, thereby solving the problem of smoke discharge after the problem.
ventilation and ventilation pipes can be installed until the end. you can choose to install a professional and trusted team that can be installed, and the ventilation and ventilation pipes can be checked many times and whether they are well installed. after all, it is very important to avoid oil smoke in the pipeline for too long to stay in the pipeline through irregular thorough cleaning and inspection.
summary:
you can choose a product of higher quality, a reasonable cooking form and a correct ventilation and ventilation duct installation form, which will be very effective in relieving poor smoke discharge after reducing. the good smoke discharge after the oil fume purifier may cause me some health and environmental problems. for home users.
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