the following matters need to be paid special attention to. first, the equipment and the equipment can be installed in the intermediate position and ventilation requirements, and when using canteen fume purifiers. it must be approved by the relevant standards to be installed. the second is the equipment and maintenance and maintenance. the filters and other key components need to be thoroughly cleaned from time to time, replaced with filter elements to ensure the normal and continuous operation of the equipment. at the end, pay special attention to and use bad situations, try to avoid keeping and using the competition venue thoroughly clean, dry, and very well ventilated to avoid contamination or damage to the equipment.

what is a canteen fume purifier?

1.standard definition and function

canteen fume purifier is a device used to remove oil fume and odor discharged from canteens and. because the cafeteria will produce more oil smoke and odor during the cooking process,

what is a canteen fume purifier?

1.standard definition and function

2.basic principles and structure

it is generally composed of four parts: fan, filter, odor treatment device and purifier. the main reasons for the canteen oil fume purification device are filtered, adsorbed, chemical treatment methods, etc. to remove oil fume and odor. overall structure. these include filters and purifiers as the most critical components. communication and cooperation between these equipments can also achieve efficient oil fume treatment and odor purification.

3.pros and cons analysis

therefore, the main reason for improving the problem and air quality of canteen fume purifier is that it can also effectively remove oil fume and odor. at the same time, it can also provide more protection for others and their health. the disadvantages are that the equipment and overall costs are high, and the overall costs of maintenance and daily maintenance are also high, and the service life is very limited, so key components such as filters need to be replaced from time to time.

4.purchase points

the following points need to be considered. first, the equipment and sizes and specifications are used when purchasing canteen fume purifiers. you need to choose suitable equipment and according to the canteen area and cooking volume. the second is the equipment and the filtration and purification efficiency. as many models as possible can be selected. in addition, its price, brand, after-sales service and other aspects also need to be considered.

5.and special attention to matters related to use