Oil fume purifiers must be installed during the opening of the restaurant.It is not only necessary equipment to ensure the physical function and health of diners and employees, but also to summarize.It is also the most important environmental protection related measures.Restaurants should always be careful to see the daily consumers and environment and health, and it is worthwhile to reduce some additional expenses for this.

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If you are a diner,

Solve the big background

The restaurant can't install oil fume purifiers.

It will have a very serious impact on the physical function and health of diners and restaurant employees.The oil smoke generated during cooking will cause damage to the human eyes and breathing system, and the restaurant cannot install a fume purifier.What's more, it may cause more serious and healthy solutions, such as bronchitis, pneumonia and other respiratory diseases.In addition, oil smoke will not have negative emotions on the body's immunity, greatly reduce the body's resistance to its functions, and be more likely to be infected with diseases.

The main reasons why the restaurant cannot install a fume purifier

Other expenses of oil fume purifiers are very high, so why don’t some restaurants install oil fume purifiers?on the one hand.This is a considerable expenditure for restaurants that have been poorly managed for a long time.On the other hand, some restaurants believe that the fume purifier affects the taste of cooking, greatly reducing the efficiency of cooking food, and reducing overtime hours, which reduces employees' productivity.

How can daily consumers deal with the situation where the restaurant can’t install oil fume purifiers?

So before eating, you are in close contact and carefully observe the bad situation of the restaurant. If you accidentally find that the restaurant you often visit does not have an oil fume purifier installed.Stay away as far as possible from the middle position where the fume smell is heavy, and you can also provide feedback to the waiter or store manager, reminding the restaurant again of the most important nature of installing a fume purifier.

The most important thing about the restaurant installing a fume purifier

Not only can it provide customers with more healthy and very comfortable dining situations, but the restaurant can install oil fume purifiers.It is also a manifestation of social responsibility.All fume emissions can be effectively controlled and greatly reduced the pollution to the environment and the harm to human health. Each restaurant has the obligations and responsibilities of responsibilities and responsibilities.

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