Protecting the physical functions and health of employees, the technology of restaurant fume purifiers is a crucial part of the catering industry.Only when a very well-installed fume purifier can it be enough to create a comfortable and healthy dining environment for the eaters.It also better maintains the positive image of the restaurant brand.Among catering companies, restaurant fume purifiers have become an indispensable advanced technology aspect.I hope my detailed introduction can provide the editor with more useful relevant information.

Preface

As people's lives...the overall level of improvement and changes in dietary forms,

Preface

<As a result, people's overall living...the improvement of their overall level and changes in their dietary forms.People say that restaurants have more demands than high-end. For restaurants, in addition to the deliciousness of the dishes, the bad environment of the catering industry is also the most important thing to attract customers.However, the restaurant fume will not only affect the taste and hygiene of the food, but also cause harm to the chefs and diners and their health.In order to completely eliminate these solutions, it has become an indispensable technology to install oil fume purifiers. I will introduce the technical aspects of restaurant oil fume purifiers in detail above.

What is a restaurant fume purifier

Remove most oil fume particles, oil fume purifiers are one of the main reasons for thoroughly removing oil fume equipment and.The basic principle is to filter the oil fume generated in the kitchen through the purifier.Exhaust the filtered air out of the house to avoid pollution caused by oil smoke to the indoor environment.Similar to the traditional exhaust system, the oil fume purifier can also effectively reduce the occurrence of oil fume, greatly reduce kitchen noise, and improve the overall atmosphere of the restaurant.

The restaurant fume purifier can be installed in the middle position

The restaurant oil fume purifier should be installed in the cooking area of ​​the kitchen. The middle position of the restaurant oil fume purifier can be installed is very important. Inappropriate middle position may cause the purifier to be difficult to work normally or have poor results.Generally speaking.The upper height in the cooking area is usually 2-2.5 m The intermediate position of the purifier should not be too far away from the stove to keep the purifier working efficiently.In addition, during the installation process, the discharge port of the oil fume purifier must be considered, so it is connected to the lighting port and flue port of the kitchen, and the emission is completely strictly standardized.

Specific steps for installing restaurant fume purifiers

The specific steps of the restaurant fume purifier can be installed or can be briefly summarized as: the equipment can be selected and the purification agent can be installed. The purification agent can be installed. The exhaust pipe can be installed. The overall structure reinforcement is installed.The specific operation methods including each specific step are as follows:

Therefore, it is necessary to consider the equipment and its applicable factors in terms of scale and processing method efficiency. The first step is: you can choose the equipment and.You can choose the equipment in time.You can choose the most suitable purifier according to your needs.

According to external factors such as the size of the purifier and the intermediate position of the purifier, you can choose the most suitable installation form. The second step: you can install the purifier body.In this step.And ensure the relative stability of the purifier.

A connection interface between the pipes needs to be reserved. Step 3: You can install the purification agent pipeline.When the purifier pipe can be installed.At the same time, it is also necessary to ensure the sealing and stability of the purification agent pipeline.

Therefore, the traditional easy-to-disassemble form is adopted, and the fourth step is: installation of exhaust ducts.When the exhaust duct can be installed.For convenient daily life as well as maintenance and cleaning.

In order to prevent air leakage in the pipeline, the fifth step: overall structure reinforcement.In order to ensure that the purifier is installed firmly and relatively stable.Therefore, the overall structure that can be installed can be reinforced.

Restaurant fume purifier and daily maintenance

The filtering equipment of the oil fume purifier needs to be thoroughly cleaned from time to time. The daily maintenance of the restaurant oil fume purifier and the most important thing to ensure the normal operation of the purification device.daily and in use.Thorough cleaning interval time – usually one month.Odor adsorption equipment also needs to be replaced during a thorough cleaning process.At the same time, it is necessary to check the sealing properties of the side-to-exhaust air ducts and whether there are oil accumulation, air leakage, etc. from time to time.

Conclusion

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